Indulge your palate with the culinary elegance of French Gourmet shallots – petite, mild-flavored onions wrapped in a golden-yellow skin. Revered in Asian cuisine, these aromatic gems are the epitome of versatility, lending their mellow flavor to both cooking and frying. Elevate your culinary creations with the refined essence of French Gourmet shallots!
Harvest late summer to early fall before the weather cools and the ground freezes.
