Savour the rich symphony of sweet and tangy notes found in our yellow onions! Renowned as the most beloved variety, their culinary versatility is unmatched – they're a perfect choice for raw, cooked, baked, or sautéed applications. But here's where they truly shine: these onions are the maestros of caramelization, turning every dish into a masterpiece.
Harvest in late summer to early fall, before the weather cools and the ground freezes.
